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Smoked Salmon and Avocado Salad

Smoked Salmon and Avocado Salad

A delicious and healthy dish: Smoked Salmon and Avocado Salad!

Course: Appetiser. Main
Cuisine: International
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

Vinaigrette

  • 2 tbsp lime juice
  • 4 tbsp extra virgin olive oil
  • Salt and pepper to taste

Salad

  • 450 gms – 1 lb. smoked salmon
  • 2 avocados sliced
  • 2 to tomatoes chopped
  • ¼ red onion chopped
  • ¼ bunch coriander cilantro leaves

Instructions

  1. To prepare the vinaigrette, put all the ingredients in a little jar. Put the lid on and shake well. Keep aside.
  2. Arrange all the salad ingredients on the serving plates and top with the chopped red onion.
  3. Drizzle the vinaigrette on top of the salad and serve.