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Close-up of smoked salmon and avocado salad on a white plate.

Smoked Salmon and Avocado Salad Recipe

A fresh Smoked Salmon and Avocado Salad served with a light citrus dressing, ideal for a quick lunch when you want something easy yet satisfying.

Course: Appetiser, Main
Cuisine: International
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

Vinaigrette

  • 2 tbsp lime juice
  • 4 tbsp extra virgin olive oil
  • salt and pepper – to taste

Salad

  • 450 g – 1 lb smoked salmon
  • 2 avocados – sliced
  • 2 tomatoes – chopped
  • ¼ red onion – chopped
  • ¼ bunch coriander (cilantro leaves)

Instructions

  1. To prepare the vinaigrette, place all the ingredients in a small jar. Secure the lid and shake well until fully combined. Set aside.

  2. Arrange all the salad ingredients on the serving plates, then top with the chopped red onion.
  3. Drizzle the vinaigrette over the salad and serve immediately.