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Open smoked salmon bagel topped with red onion rings and capers.

Smoked Salmon Bagel Recipe

Layered with creamy cheese, tender salmon, capers, and red onion, this Smoked Salmon Bagel is a simple sandwich worth making for brunch or lunch.

Course: Sandwich
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Manuela Zangara

Ingredients

  • bagel
  • smoked salmon
  • cream cheese – softened
  • capers
  • red onion – sliced

Instructions

  1. Slice the bagel in half. Spread the cream cheese evenly over the bottom half.

  2. Layer the smoked salmon over the cream cheese, then add the capers and sliced red onion.
  3. Place the top half of the bagel over the filling.
  4. Serve the smoked salmon bagel immediately.