I had my first Smoked Salmon Bagel when, at the age of 17, I visited New York. It was my first time in the USA and I spent 3 weeks in NYC as part of a school exchange program. I have always loved smoked salmon, but I had never had it with cream cheese before. In Italy, we would usually serve it on toast with butter. It was love at first bite and since then, Smoked Salmon Bagel has become my favourite sandwich. Making it is really easy and there are no real proportions… all the ingredients are “to taste”, so you can add as much or as little capers/onions you like. I hope you like it just as much as I do! Enjoy!
Smoked Salmon Bagel
Prep time
Total time
Smoked Salmon Bagel - a delicious bagel filled with cream cheese, smoked salmon, capers and red onion slices.
Author: Manuela Zangara
Recipe type: Sandwich
Cuisine: American
Ingredients
- Bagel
- Smoked salmon
- Cream cheese, softened
- Capers
- Red onion, sliced
Instructions
- Slice the bagel in half and spread some cream cheese on the lower half.
- Top with smoked salmon, capers and sliced red onion.
- Top with the other half of the bagel and serve immediately.
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This sandwich recipe seems to be quick and easy with less ingredients to make and I am glad to have come across such an easy salmon sandwich…Thanks for sharing such a lovely recipe…
wow! this looks so yummy! I want to try it.