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Sourdough Cinnamon Muffins

Sourdough Cinnamon Muffins

Sourdough Cinnamon Muffins – soft and airy, these muffins taste like autumn! And they are a great way to use up some of your sourdough starter!
Course: Dessert
Cuisine: International
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Author: Manuela Zangara

Ingredients

Dry Ingredients

  • 180 gms – 1 ½ cup plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt

Wet Ingredients

  • 60 gms – 4 tbsp butter or vegetable spread melted
  • 100 gms – ½ cup brown sugar
  • 100 gms – ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 120 ml – ½ cup milk
  • 1 egg

Last Ingredients

Instructions

  1. In a medium bowl, mix together the dry ingredients.
  2. In a small bowl, whisk together the wet ingredients.
  3. Add the wet ingredients to the dry ingredients and stir to combine.
  4. Add the sourdough and mix well.
  5. Fold in the walnuts.
  6. Put the batter into the muffin tray cups lined with paper, filling each to about 3/4.
  7. Bake at 200°C – 400°F for 18-20 minutes or until cooked through.
  8. When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.