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Finished strawberry balsamic vinegar with whole and sliced strawberries.

Strawberry Balsamic Vinegar Recipe

Drizzle happiness with Strawberry Balsamic Vinegar. Sweet, glossy, and dangerously good, blending ripe strawberries and balsamic vinegar into a dressing for fresh salads.

Course: Dressing
Cuisine: International
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Author: Manuela Zangara

Ingredients

  • 150 g – 1 cup strawberries – trimmed and cut into 1 cm – ½ inch pieces
  • 1 tbsp sugar
  • 60 ml – ¼ cup balsamic vinegar
  • 60 ml – ¼ cup rice vinegar

Instructions

  1. Put the strawberries, vinegars, and sugar into a blender or food processor, then blend until completely smooth.

  2. Leave the mixture to sit in the blender for 1 hour. This helps the strawberries infuse the vinegar.
  3. Sieve the mixture.
  4. Use it to dress your salads.

Recipe Notes

When kept in a sealed bottle, it will keep well in the fridge for a couple of weeks.