I love strawberries, always have and always will! I am lucky enough to live in a country where strawberries are in season all year round. It wasn’t like that in Italy, where fresh and sweet strawberries were only available in summer. The great thing about Australia is that it is a huge country with many different climates which vary from state to state and even inside the same state sometimes! So, when strawberries are not in season in the south, they are at their best in the north and west of the country! Aren’t we lucky?! I always have strawberries in my fridge, so I thought of making something a bit different with them and use them as a dressing. This Strawberry Balsamic Vinegar is delicious and it makes the perfect dressing for all kinds of salads. Come back in the next couple of days to see how I used it! Enjoy!
Strawberry Balsamic Vinegar
The recipe for a Strawberry Balsamic Vinegar perfect for all your summer salads!
- 150 gms – 1 cup strawberries trimmed and cut into 1 cm - ½ inch pieces
- 1 tbsp sugar
- 60 ml – ¼ cup balsamic vinegar
- 60 ml – ¼ cup rice vinegar
It keeps well in the fridge for a couple of weeks as long as it is kept in a capped bottle.