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Tropical Verrine Recipe (Fresh Passion Fruit Dessert)
Sweet layers of pineapple, passion fruit, creamy yoghurt, and a little crunch make this Tropical Verrine light and refreshing.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 shooter
Ingredients
- 1 tbsp pineapple and passion fruit jam
- 2 tbsp Greek yoghurt
- 1 tbsp fresh passion fruit pulp
- cornflakes
Instructions
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Take a shooter glass and spoon 1 tablespoon of jam into the base.
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Add a layer of yoghurt, then spoon the passion fruit pulp on top.
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Finish with a layer of cornflakes and serve immediately.
Recipe Notes
You can use any jam and fruit combination you like, depending on what you have at home or what’s in season.