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Vanilla Panna Cotta with Passion Fruit Coulis
An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 80 gms – 2.7 oz. sugar
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 1 tsp of vanilla extract
- 2 passion fruits
- Icing sugar the quantity depends on the sweetness of the Passion fruit
Instructions
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Put the milk, cream, sugar and vanilla in a pot and heat it on the fire, stirring gently until the sugar melts. Put the gelatine sheets in cold water for 10 minutes, then put them in the hot cream mixture and stir well to dissolve. Wet 4 moulds with water (this will help release the panna cotta when you are ready to serve them). Pour the mixture in the wet moulds and keep them in the fridge at least 4 hours or overnight to set.
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When you want to serve, unmould the panna cotta.
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Mix the pulp of the passion fruit with some icing sugar (to taste) and use this coulis to top the panna cotta.
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Serve immediately.