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Vietnamese iced coffee mixed with ice and condensed milk served in a glass.

Vietnamese Iced Coffee Recipe

A chilled glass of Vietnamese Iced Coffee brings strong coffee flavour and gentle sweetness and works well alongside toast, pastries, or a simple breakfast spread.

Course: Drinks
Cuisine: Vietnamese
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Manuela Zangara

Ingredients

  • 180 ml – ¾ cup strong coffee
  • 2 tbsp sweetened condensed milk – or to taste
  • ice

Instructions

  1. Spoon the 2 tablespoons of sweetened condensed milk into a tall glass.

  2. Add the ice cubes.
  3. Pour the fresh hot coffee into the glass and stir until the condensed milk is fully dissolved.
  4. Serve immediately.

Recipe Notes

I used an Italian moka pot to brew the coffee, as it makes a strong brew similar to Vietnamese coffee, but you can also use a traditional Vietnamese coffee pot.