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Bhel Puri Recipe
Crisp puffed rice, golden sev, and soft potato cubes come together in Bhel Puri, coated in sticky tamarind and fresh green chutney for a sweet and spicy punch.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
Bhel Puri
- 150 g – 4 cups puffed rice
- 80 g – 1 cup sev
- 20 papdis – crushed
- ½ cup chopped onion
- ½ cup boiled potatoes – diced into small pieces
- 8 tbsp tamarind chutney
- 4 tbsp hari chutney
- ½ tsp chaat masala
- ½ tbsp lemon juice
- salt – to taste
Garnish
- 8 papdis – crushed
- 4 tbsp sev
- 2 tbsp fresh coriander leaves – chopped
- extra papdis – to use as spoons
Instructions
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Put all the Bhel Puri ingredients into a large bowl and mix well until evenly combined.
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Divide the mixture into 4 portions and garnish each portion with the prepared garnishes.
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Serve immediately with extra papdis to use as “spoons”.
Recipe Notes
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You can add finely chopped green chillies or a pinch of chilli powder if you prefer your Bhel Puri with extra heat.
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Raw mango, finely diced, also makes a great garnish when in season, adding a sharp, tangy bite.
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Tamarind chutney, hari chutney, sev, papdis, and the remaining ingredients are widely available in Indian grocery stores.