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You are here: Home / Recipes / Indian / Bhel Puri

Bhel Puri

July 6, 2016 By Manu Leave a Comment

Bhel Puri

I am taking you all to a beach in Mumbai with today’s post!  Bhel Puri is a savoury snack and a type of chaat made with puffed rice, sev, chutneys and other ingredients.  It is thought to have originated within the street food stalls of Mumbai’s beaches and the recipe has spread to most parts of India where it has been modified to suit local food availability.  Bhel Puri has an incredible balance of sweet, salty, tart and spicy flavours.  It also has different textures. This snack is usually served in a paper folded in the form of a cone and is consumed using a papdi!  I personally love all chaats and I have already shared with you the recipes for Papri Chaat and Aloo Tikki Chaat and Bhel Puri is my husband’s favourite!  It is an absolute must try if you like Indian food.

Bhel Puri

Bhel Puri
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Bhel Puri

Bhel Puri - an Indian savoury snack and a type of chaat made with puffed rice, sev, chutneys and other ingredients

Course Snack
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara

Ingredients

Bhel Puri

  • 150 gms – 4 cups puffed rice
  • 80 gms – 1 cup sev click here for the recipe
  • 20 papdis crushed, click here for the recipe
  • ½ cup chopped onion
  • ½ cup boiled potatoes diced in small pieces
  • 8 tbsp tamarind chutney click here for the recipe
  • 4 tbsp hari chutney click here for the recipe
  • ½ chaat masala
  • ½ tbsp lemon juice
  • Salt to taste

Garnish

  • 8 papdis crushed, click here for the recipe
  • 4 tbsp sev click here for the recipe
  • 2 tbsp fresh coriander leaves chopped
  • More papdis to use as “spoons”

Instructions

  1. Put all the Bhel Puri ingredients in a big bowl and mix well.
  2. Divide into 4 portions and garnish with the garnishes.
  3. Serve immediately with more papdis to use as “spoons”.

Recipe Notes

You can add some chopped green chillies and/or some chilly powder to the mix if you like your Bhel Puri spicy.

You can also use some raw mango as garnish, if you find any.

Tamarind chutney, hari chutney, sev, papdis and all the other ingredients are also available in Indian stores.

Bhel Puri

Bhel Puri

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Related Posts:

  • Aloo Tikki
  • Onion Pakoras
  • SEV
  • Low Fodmap Walnut Capsicum Dip
  • Pinzimonio

Filed Under: Appetisers, Finger food, Indian, Snack, Street Food, Vegan, Vegetarian Tagged With: appetiser, appetizer, bhel puri, chaat, India, Indian, puffed rice, sev, snack, Street Food, vegan, vegetarian

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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