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Lemon Chicken Wrap with Aioli
Lemon Chicken Wrap with Aioli - the recipe for a delicious sandwich which is an ode to the Mediterranean region.
Prep Time: 1 hour
Cook Time: 8 minutes
Total Time: 1 hour 8 minutes
Servings: 4
Ingredients
Marinade
- 500 g – 1 lb chicken tenders – cubed
- 2 tbsp extra virgin olive oil
- 2 garlic cloves – smashed
- zest of 1 lemon – grated
- 1 tbsp lemon juice
- 1 tsp salt
- ½ tsp oregano
- ½ tsp cumin powder
- ¼ tsp coriander powder
Wraps
- 4 wraps
- arugula or rocket
- tomatoes – sliced
- homemade aioli
Instructions
Marinate the Chicken
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Combine all the marinade ingredients in a bowl and mix well.
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Add the chicken and toss until evenly coated. Leave to marinate for 30 minutes.
Grill the Chicken
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Thread the marinated chicken pieces onto skewers.
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Grill for 6–8 minutes, turning occasionally, until lightly charred on all sides and cooked through.
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Transfer the chicken skewers to a plate and cover loosely with foil. Leave to rest for 5–10 minutes, then remove the chicken pieces from the skewers.
Assemble the Wraps
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Drizzle a little aioli over each wrap.
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Layer the rocket and tomato slices over the aioli, then add about one skewer’s worth of lemon chicken to each wrap.
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Drizzle a generous amount of aioli over the chicken, then fold the sides of each wrap towards the centre to enclose the filling.
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Serve immediately.
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