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Red bowl filled with dumplings in ginger broth.

Momos in Ginger Broth Recipe

Juicy momos paired with fragrant ginger broth create Momos in Ginger Broth, a savoury dumpling soup with gentle spice and warmth in one savoury bowl.

Course: Main
Cuisine: Indian, Nepalese, Tibetan
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

  • 24 momos
  • 2 litres – 8 cups chicken stock
  • 2.5 cm – 1 inch piece of ginger – peeled and sliced
  • 1.5 tbsp soy sauce
  • 1.5 tbsp brown sugar
  • spring onions – sliced
  • coriander leaves – chopped
  • red chilli – sliced

Instructions

  1. Prepare the momos by following my Kothey Momo recipe, then set them aside.

  2. Combine the chicken stock, sliced ginger, soy sauce, and brown sugar in a pot to make the broth, then bring to a boil.
  3. In the meantime, cook the momos in boiling water for 3 to 4 minutes, or until cooked through. Drain them and divide them among 4 serving bowls.
  4. Pour the hot broth over the momos and garnish with sliced green onions, chopped coriander leaves, and sliced red chilli.
  5. Serve immediately.