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Creamy Patatas Alioli served in a bowl with aioli and garlic cloves nearby.

Patatas Aioli Recipe

Smooth, garlicky Patatas Alioli make a quick, hearty side for family meals, ideal when you need something tasty that comes together with little effort.

Course: Appetiser, Side Dish
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

  • 4 medium potatoes – boiled then peeled and cooled
  • 6 –8 tbsp aioli
  • 2 tbsp chopped parsley
  • Salt

Instructions

  1. Cut the cooled potatoes into 2.5 cm – 1-inch cubes.
  2. Add the aioli and salt to taste, then mix until the potatoes are evenly coated.
  3. Sprinkle the chopped parsley on top and serve.