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Patatas Alioli

Patatas Alioli

Patatas Alioli - a delicious Spanish tapa or side dish, perfect for both meat and fish!

Course: Appetiser, Side Dish
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

  • 4 medium potatoes boiled THEN peeled and cooled
  • 6-8 tbsp aioli
  • 2 tbsp parsley chopped
  • Salt

Instructions

  1. Cube the cooled potatoes into 2.5 cm – 1 inch cubes.
  2. Add the aioli and salt to taste and mix well.
  3. Sprinkle the parsley on the top and serve.