Put the heavy cream, orange peel (cut in 1 piece), a little salt and the taleggio cut in pieces in a pot. Put on the fire and stir until the cheese melts. Put the fire off and keep it aside.

Cook the potato gnocchi as per the instructions that you find here. Mix them well with the sauce in the pan. Remove the orange peel and serve hot.

Potato Gnocchi with Taleggio and Orange Fondue

You can decorate the gnocchi with a little extra orange zest.