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Potato Gnocchi with Taleggio and Orange Fondue Recipe
Homemade potato gnocchi with creamy Taleggio cheese sauce and delicate orange flavour makes this Potato Gnocchi with Taleggio and Orange Fondue the ultimate Italian comfort dish.
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 1 full batch homemade potato gnocchi
- 250 g – 8.8 oz taleggio
- 150 ml – 5 fl oz heavy cream
- peel of ¼ orange
- salt – to taste
Instructions
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Put the heavy cream, orange peel cut into 1 piece, a little salt, and the taleggio cut into pieces in a pot. Warm over medium heat, stirring often, until the cheese melts and the sauce becomes smooth. Turn the heat off and set it aside.
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Cook the potato gnocchi following the homemade potato gnocchi recipe. Toss them with the sauce in the pan until fully coated. Remove the orange peel and serve hot.
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Serve the potato gnocchi with taleggio and orange fondue immediately for the best texture.
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Top with a little extra orange zest before serving.