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Low Fodmap Japanese Beef Curry

Low Fodmap Japanese Beef Curry

Low Fodmap Japanese Beef Curry – the perfect recipe to enjoy a delicious beef curry just as if you were in Japan!
Course: Main
Cuisine: Japanese
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 people
Author: Manuela Zangara

Ingredients

  • 6 spring onions green part only
  • 3 carrots cut in chunks
  • 2 medium potatoes cut in chunks
  • 900 gms – 2 lbs. beef cubed
  • Salt to taste
  • 2 tbsp flour gluten-free or low fodmap
  • 2 tbsp garlic-infused olive oil
  • ½ tbsp ginger grated
  • ½ tbsp low fodmap curry powder I used Keen’s
  • ¼ tsp asafoetida
  • 1 tsp low fodmap garam masala
  • 1 ½ tbsp tomato paste
  • 1 cup red wine
  • 8 cup water or low fodmap stock
  • 2 bay leaves
  • 6 pieces low fodmap Curry Roux
  • 2 tbsp lactose-free milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp sugar

Instructions

  1. Season the beef with salt and coat with the flour.
  2. Brown it well in the garlic oil. Add the grated ginger and spring onions. Mix well.
  3. Add the curry powder, asafoetida, garam masala, and tomato paste. Mix well.
  4. Add the wine and let the alcohol evaporate.
  5. Add the water and bay leaves. Cover and cook for 1 ½ hour or until soft.
  6. Add the chopped carrots and potatoes, cover, and keep cooking.
  7. When the vegetables are cooked, add the curry roux. Do this by melting it inside a ladle. Mix well. Thicken as desired.
  8. Add the milk, Worcestershire sauce, and sugar and mix well. Taste for salt.
  9. Serve on rice.

Recipe Notes

I use beef chuck steak for this. You need something that is not too lean so it remains soft when cooked.

If you don’t have to follow the low fodmap diet, you can use store-bought Japanese curry roux. You can also use regular garam masala and regular milk and use ½ a chopped onion instead of the spring onions. You can also add 1 clove of chopped garlic and regular olive oil instead of the garlic-infused olive oil.