Golden on top with a soft, custardy middle, this Blueberry Clafoutis fills the kitchen with vanilla and baked fruit, ready for slicing while still slightly warm.
CHERRY CLAFOUTIS
Not too long ago I shared my recipe for Far Breton, a baked custard-like French dessert. I remember saying that it was quite similar to clafoutis, another classic French dessert… so here goes my Cherry Clafoutis recipe, so you can make them both and compare them, if you wish! 🙂 I like them both equally. …
