Cotolette is a typical dish from Milan. The original recipe is slightly different than mine as I do not usually fry mine in butter, but I use vegetable oil. This is the version that my mom and my grandma have always made and it is the one that I make regularly at home. The traditional…
OSSO BUCO MILANESE – OSSOBUCO ALLA MILANESE
This osso buco (or oss bus a la milanesa) is another typical dish from Milan, the city where I was born, and it is traditionally served with Risotto alla milanese on the side. The ingredients are very simple, but the flavours are really intense, thanks to the gremolada, a mix of parsley, garlic and lemon…
SAFFRON RISOTTO – RISOTTO ALLA MILANESE
As I said in my post A special birthday with… an award, Risotto alla milanese is the first dish I have ever cooked all by myself. I remember watching my mother continuously stirring the rice in the pot as a small child and waiting impatiently for it to be ready. It surely was my favourite…