Cotolette is a typical dish from Milan. The original recipe is slightly different than mine as I do not usually fry mine in butter, but I use vegetable oil. This is the version that my mom and my grandma have always made and it is the one that I make regularly at home. The traditional…
Ossobuco Milanese (Braised Veal Shanks)
Ossobuco Milanese, also known as Braised Veal Shanks, combines tender veal with a rich sauce and traditional gremolada made with parsley, garlic, and lemon zest.
Saffron Risotto (Risotto alla Milanese)
Creamy Saffron Risotto brings together tender rice, delicate saffron, butter, and Parmigiano Reggiano for a classic Milanese dish with a golden colour and savoury finish.
