Chilled, tender slices of thin beef paired with Cipriani sauce make Beef Carpaccio alla Cipriani a refreshing starter with light flavours, ideal for warm days or simple menus.
CARPACCIO WITH GRANA PADANO AND ROCKET
Summer in Italy can be very hot, though since living in Sydney the term “hot” got a much “warmer” meaning… 😉 Anyhow, Italians tend to eat light in summer. We do not like to use the oven or the stove too much when the outside temperature is so hot, especially when you think that the…
