These Almond Pralines are addictive. Believe me, you may not be able to stop eating them! In Italy, when I was little, they were sold by street vendors during Christmas time, or at local fêtes and markets. Pin It
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Japanese Pickled Ginger
If you follow my site, you will know I LOVE Japan. I love the country, its people, and obviously its food! I must admit that I have discovered Japanese food only in recent years, but it was love at first bite. I adore sushi and sashimi, and everything that comes with it – wasabi and…
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Olive Oil Snail Bread Rolls
Today I am sharing with you a very simple recipe for bread: Olive Oil Snail Bread Rolls. I love baking bread. It’s actually one of the things I like to do the most. Pin It
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Chocolate Hazelnut Milk
As a child, my favourite breakfast drink would always be cold milk with chocolate/cocoa powder in it. But it had to be cold… or nothing. My favourite treat would be anything with Nutella, and, you guessed it, my favourite nut has always been hazelnut. So, when I saw this Chocolate Hazelnut Milk, I could not…
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Papaya Jam
I have a confession to make: my fridge is full of little home-made jam jars like this Papaya Jam. In fact, I like to have different jams available at all times, especially for breakfast. I don’t eat much of it, but I like to have options. Pin It
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Mango Sorbet
Since moving to Australia I have fallen in love with mangoes. I had eaten them already during holidays outside of Europe (Indian mangoes are amazing!), but mangoes in Italy are… well… pretty tasteless. Pin It
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Fig Vanilla Jam
Today I will share with you the recipe for a deliciously sweet Fig Vanilla Jam. Having grown up in Italy, I have been really spoilt when it comes to sweet ripe seasonal fruits. Pin It
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Home-made Vegan Nutella #WorldNutellaDay
Happy World Nutella Day everyone! If you follow Manu’s Menu more or less regularly, you will know that I LOVE Nutella. I grew up eating it in Italy (yes, it is an Italian product!) and I still love it. However, you may also know that I have recently discovered that I am severely lactose intolerant….
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Edible Christmas Gifts 2017 Round Up
I can’t believe it is almost Christmas already! It feels like yesterday that I put away last year’s Christmas decorations! Anyhow, I won’t complain. At the end of the day, it is still my favourite time of the year. Minus the Christmas shopping, that is. I find that stressful… So, I often make Edible Christmas…
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Walnut Ciabatta Bread
As you know, I love baking bread and having recently discovered that I am lactose intolerant, that’s a great thing. Not many people know this, but lactose is not only found in milk and dairy products. Lactose is used as a preservative for cold meats like ham and salami for example, and it is often…
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Tahitian Mango Jam
During our recent stay in the islands of Tahiti, we have had plenty of delicious locally made jam. The main flavours were pineapple (always a favourite of mine), guava, some of kind of citrus like lime or grapefruit, and mango. Well, we even had an amazing coconut jam that I will have to try and…
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Oil Shortbread Dough
The other day my eldest daughter came home from school saying she wanted to bake a crostata for the whole family. We usually make a butter-based crostata dough (click here for the recipe) which tastes amazing and never fails! However, I have recently found out that I am lactose intolerant and she absolutely wanted mummy…
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Pumpkin Jam
Have you ever had Pumpkin Jam? I personally love it and I also love the fact that it is really easy to make. This version also has a hint of freshly grated ginger to it, and I think it works really well with the pumpkin flavour. You can use this jam to make tarts, pies,…
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White Chocolate Almond Fudge
My husband adores both white chocolate and condensed milk (yes, he has a very sweet tooth!), so I am always looking at ways to use these ingredients together. This White Chocolate Almond Fudge was a huge success. I also liked the slight crunch that the crushed almonds added to it. This fudge makes for a…
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Homemade Jelly Candies
Jelly candies covered in sugar were among my favourite candies as a child. I used to love the citrus flavoured ones the most. The crunchiness of the sugar coating and the gummy softness of the candies, the sweetness and tartness were all contrasts I could not resist! This homemade version is healthy and delicious… it…
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Aromatic Olive Oil
This Aromatic Olive Oil is a great recipe to have. I personally love the mix of herbs, garlic and chilly it uses and I find is very versatile. You can use this oil for bruschetta, meat, fish, salads, and even as a simple pasta sauce! It also makes for a fantastic edible gift, so make…
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Pineapple Vanilla Jam
The first time I had this delicious Pineapple Vanilla Jam I was in Tahiti. The islands abound in both pineapples and vanilla, so to them is a normal combination. However, to my Italian taste buds it wasn’t and I was literally blown away but how good these two flavours were together! This jam has become…
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Cicatelli all’Arrabbiata
If you follow Manu’s Menu you will very luckily know by now that I have just written a book about pasta: Homemade Pasta Made Simple. It’s been available for pre-order on Amazon for a few weeks, and it has now been officially released! Yay! Click here to get your copy now! So, to celebrate such…
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Homemade Pasta Made Simple
As you probably already know, in the past few months, I have been working really hard on a very exciting project. I know I have been keeping you on your toes, but the time has finally come to introduce my latest work of love: Homemade Pasta Made Simple. Pin It
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Peach Jam
Peach jam has always been a favourite of mine. If you have read my Apricot Jam Crostata post though, you may remember that I was complaining about the fact that I can’t find any Peach Jam at a normal supermarket. I have no idea why that is. Growing up in Italy Peach Jam was, together with…
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Parmigiano Reggiano Tortellini with Artichokes
If you follow Manu’s Menu regularly, you will know that artichoke is my absolute favourite winter vegetable! Today I will show you how to make Parmigiano Reggiano Tortellini with Artichokes, a real treat! The tortellini are filled with Parmigiano Reggiano and the artichokes are used in a very simple sauce. The combination is amazing and…
Baked Ndunderi
Today I am back with a traditional recipe from the south of Italy: Baked Ndunderi (pronounced “doon-der-ee”) . Ndunderi are hand-made gnocchi-like pasta from the Amalfi Coast, near Naples. I must admit that, unfortunately, this pasta is not very well known around Italy, which is a real pity as it tastes amazing. Ndunderi are a…
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