For my last post of 2015 and to welcome the new year, I am sharing the recipe for one of the most classic Italian drinks: the Spritz. It is a wine-based cocktail commonly served as an aperitif. It is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari or Cynar…
MIMOSA COCKTAIL
Today I want to share with you a very easy recipe for quite a sophisticated drink: the Mimosa cocktail. This delicious and pretty looking drink is basically made of sparkling wine mixed with fresh orange juice, could it get any easier? As tomorrow we celebrate International Women’s Day, I thought this would be the most…
