These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Ficelle Picarde
Ficelle Picarde wraps mushrooms, ham, and creamy béchamel inside soft crêpes, then bakes everything until the top turns golden and irresistible for a comforting family dinner.
CHICKEN SOFFICINI
Today I want to share with you the recipe of chicken sofficini. If you follow Manu’s Menu, I am sure you will remember my recipe for Ham and Cheese Sofficini – fried pastries filled with ham and cheese, typical Italian comfort food. Well, during my summer holidays in Sicily, I would eat a lot of fish……
Polenta Concia
Turn simple polenta into Polenta Concia, a baked northern Italian main from Lombardia with Gorgonzola, Fontina, Parmigiano Reggiano, and butter.
PUMPKIN GNOCCHI WITH BUTTER AND SAGE
I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty. They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and colour. Don’t they look beautiful? I like to make these especially in autumn/winter when pumpkins…
