These Sausage and Potato Sourdough Crespelle are so soft and tasty, the perfect comfort food.
Ficelle Picarde
Today I want to take you to France with a traditional dish: Ficelle Picarde. It is a dish from Picardy in northern France, consisting of a savoury crêpe filled with mushrooms and ham, covered with either cream or béchamel sauce and cheese and then broiled. It is pure comfort food, something I really need during…
CHICKEN SOFFICINI
Today I want to share with you the recipe of chicken sofficini. If you follow Manu’s Menu, I am sure you will remember my recipe for Ham and Cheese Sofficini – fried pastries filled with ham and cheese, typical Italian comfort food. Well, during my summer holidays in Sicily, I would eat a lot of fish……
POLENTA CONCIA
Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before – opening our eyes to literally 100s of cuisines and 1000s of new-to-us recipes!…
PUMPKIN GNOCCHI WITH BUTTER AND SAGE
I love making flavoured gnocchi and these pumpkin gnocchi are particularly tasty. They are actually made with a mix of potatoes and pumpkin, so they are as soft and pillowy as potato gnocchi, with a hint of pumpkin flavour and colour. Don’t they look beautiful? I like to make these especially in autumn/winter when pumpkins…
