Want something comforting after a long day? Hortobagyi Palacsinta brings gentle heat from paprika and tender meat wrapped neatly in crepes for a warm, satisfying meal.
HUNGARIAN SAVORY PASTRIES – SALATINI UNGHERESI
These salty pastries (called pogácsa in Hungarian) are a recipe of a dear friend of my mom’s, Judith. She is Hungarian and used to make these often for me when I was a child. I like them a lot and they are very versatile: perfect for an afternoon snack or as an “aperitivo” before a…
