Today I want to share with you a classic Italian recipe: cotechino with lentils. I don’t think there is a single household in Italy that will not serve this dish on New Year’s Eve. It is a huge tradition. Also, lentils are supposed to bring good luck and money in the new year, so we…
Masala Dosa
Crisp, golden Masala Dosa with a thin, evenly cooked texture and warm spiced potato filling makes a satisfying meal served fresh from the tawa.
Dosa and Coconut Chutney
Thin Dosa and Coconut Chutney with crisp edges and a soft centre bring a gentle tang, cooked fresh for a traditional South Indian pairing.
