It’s dessert time today! Yay! I really love this Low Fodmap Vanilla and Miso Caramel Cheesecake Slice so I am very excited about sharing this recipe with you!
Miso Caramel Sauce
I am so excited about today’s recipe! This Miso Caramel Sauce is so yummy!
Haru Cooking Class Kyoto – Japan Guide
One of the things I had on my “must-do” list for our Japan holiday was a cooking class. I have always been intrigued about learning other countries’ cuisines and Japanese food is one of my favourites. As we were spending 6 nights in Kyoto, I thought it would be the perfect place to try…
BALSAMIC, MAPLE & MISO GLAZED PORK SPARE RIBS WITH SWEET & SOUR CAULIFLOWER QUENELLES
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients! Here they go: List 1: Parsnips, Eggplant (aubergine), Cauliflower List 2: Balsamic Vinegar, Goat Cheese, Chipotle peppers List 3: Maple…
BRAISED PORK BELLY WITH CARAMEL MISO SAUCE
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”. Ohhh how I loved this challenge! I must admit I have loved…
