Ossobuco Milanese, also known as Braised Veal Shanks, combines tender veal with a rich sauce and traditional gremolada made with parsley, garlic, and lemon zest.
Saffron Risotto (Risotto alla Milanese)
Creamy Saffron Risotto brings together tender rice, delicate saffron, butter, and Parmigiano Reggiano for a classic Milanese dish with a golden colour and savoury finish.
