A traditional Pasta al Forno layered with ragù, Béchamel, and cheese. Creamy, savoury, and finished with a crisp top, it’s the ultimate baked pasta for weekends and gatherings.
Baked Anelletti (Anelletti Ca Carne Capuliata)
Layers of tiny pasta rings, slow-cooked meat sauce, peas, and melted cheese make Baked Anelletti everything you want in a Sicilian pasta bake.
