This light, make-ahead Salada de Bacalhau e Grão offers a refreshing way to use salted cod in a balanced, wholesome dish that fits both busy days and relaxed dinners.
Pasteis de Bacalhau
Warm, crisp, and savoury, Pasteis de Bacalhau make an easy addition to any meal. Serve them with lemon wedges or a green salad for a light, balanced plate that always feels satisfying.
