Made with vegetables, Italian Vegetable Pie combines crisp puff pastry with mixed vegetables and egg for an easy savoury pie, perfect for a light lunch with green salad.
Spinach and Ricotta Pie
Today’s recipe is perfect for potlucks and picnics. It is one of my favourite savoury pies and I make it often. What I love the most about quiches and savoury pies is that you can prepare them in advance and eat them at room temperature, so you don’t have to spend too much time in…
Quiche Lorraine
Ideal for brunch or lunch, this Quiche Lorraine combines crisp pastry with creamy eggs, smoky bacon and nutty Emmental in a satisfying savoury tart.
ZUCCHINI AND RICOTTA QUICHE
The other day some friends came over for lunch and I wanted to make something quick and tasty that could be prepared in advance, so that I could spend more time chit chatting with them instead of being busy in the kitchen. I like making all sorts of quiches, which in Italy are called “torte…
