This light, make-ahead Salada de Bacalhau e Grão offers a refreshing way to use salted cod in a balanced, wholesome dish that fits both busy days and relaxed dinners.
Baccalà alla Fiorentina
I have always been a big fan of baccalà – aka salted cod. It is quite a common ingredient in Italian cooking and, strangely enough, it is loved and cooked all over the country, from the Northern regions to the Southern end, islands included. I have already shared the recipes of my grandmother’s Baccalà Fritters and…
