I am so excited about today’s recipe! This Miso Caramel Sauce is so yummy!
BRAISED PORK BELLY WITH CARAMEL MISO SAUCE
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”. Ohhh how I loved this challenge! I must admit I have loved…
