Manu’s Menu

Authentic Italian Home Cooking & More

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Portuguese Custard Tarts

Portuguese Custard Tarts

As you know, I am travelling at the moment, so I thought of asking some of my favourite food blogger friends to come over and share some of their amazing creations with all of you!  I told you I would leave you in great company, right?  I am very excited about today’s guest.  I have met…

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Stilton, Apple and Walnut Tarts

Stilton, Apple and Walnut Tarts

Today’s recipe is a delicious one.  You all know I have a thing for blue cheese… so when I saw some Stilton at my local supermarket, I could not resist and bought it.  I love to pair the strong flavoured Stilton with fruits.  I often pair it with pears or peaches, but this time I…

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Taleggio and Hazelnut Tarts

Taleggio and Hazelnut Tarts

Cheese is probably my favourite food.  I love to eat it plain, but I also enjoy cooking with it.  One of the things I miss the most about Italy is the variety of cheese and cold meats available at the local supermarket.  We are very spoilt for choice.  We don’t only find Italian products, but…

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Pineapple Tarts

Pineapple Tarts

Tomorrow we celebrate the Chinese New Year: 新年快乐!  This is going to be the Year of the Horse… I have read that people born in the Year of the Horse are clever, kind and energetic… they sometimes talk too much, but are cheerful, talented and love to be in the centre of a crowd.  2014…

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Parmigiano Reggiano Tarts with Cotechino

PARMIGIANO REGGIANO TARTS WITH COTECHINO

If you follow Manu’s Menu quite regularly, you will remember me saying that Italians always have cotechino for New Year’s Eve.  It is like having turkey for Thanksgiving… it’s a given and something that can never be missing from our table.  I have shared with you a few recipes for it during the years… from…

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Nutella Tarts

NUTELLA TARTS

I love leftovers.  I really do.  What I love the most about them is the possibility to create something completely new out of something old.  It is a bit like giving a second chance or a new life to something that many consider useless or unworthy.  I also like the fact that leftovers can   easily…

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Passion fruit Curd and Lime Tarts

PASSION FRUIT CURD AND LIME TARTS

I had some pasta frolla dough and some Passion fruit Curd sitting in my freezer and I could not wait to use them up… together!  You see, pasta frolla is the Italian pie crust that we use to make crostata or simple cookies.  So the pairing was really very easy.  I just cooked the tarts…

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Passion fruit Curd

PASSION FRUIT CURD

I have to decided to set out on a mission: try and find out as many passion fruit based dishes as possible… and then cook them! Hehehehe  After posting my Passion fruit and Coconut Crème Brûlée a little while ago, today I am going to share with you the recipe for a delicious Passion fruit…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

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Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

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Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

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Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

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Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

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Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

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Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

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Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

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Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

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