A little while ago, my husband and I went out to have dinner at a delightful restaurant called Chophouse. We ate really well and I was particularly impressed by their Wagyu Tartare with truffle aioli, pear, pine nuts & white soy dressing and by their Wagyu Striploin with harissa… divine! Also, I was pleasantly surprised…
Crème Brûlée
The caramel crack on top of this Crème Brûlée is unbelievably satisfying. Smooth and creamy vanilla custard makes every spoonful rich and indulgent.
