Wow, February is around the corner already! This is y favourite month of the year… as it’s going to be my birthday soon! 🙂 Today I will share with you my February Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
I really hope you like all these tasty dishes.
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Ale Roasted Sweet Potato Tacos
Garlic White Wine Instant Pot Chicken
Gluten-free Instant Pot Beef Chili
SIDES
Healthy Winter Pomegranate Cole Slaw
Vegan Potato Broccoli Casserole
DESSERTS
Chocolate Peanut Butter Power Bites
Photo Courtesy of Champagne Tastes
WEEK 2
MAINS
Vegetable and Beef Soup with Cabbage
Greek Yogurt Marinated Boneless New York Strip Steak
SIDES
Lemon Garlic Roasted Brussel Sprouts, Zucchini, and Pomegranate
DESSERTS
Chocolate, Fruit, Nut Shortbread Cookies
WEEK 3
MAINS
Easy Cast Iron Pan Seared Chicken Breast
Ground Beef and Potato Skillet
SIDES
DESSERTS
WEEK 4
MAINS
Slow Cooker Mushroom Barley Soup
Keto Instant Pot Crack Chicken
SIDES
Riced Cabbage Low Carb Side Dish
Superfood Brussel Sprout Salad
DESSERTS
Low Carb Instant Pot Cheesecake
Gluten-free Oatmeal Raisin Protein Cookies
Don’t forget to pin this February Menu Plan!
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