Spiced, creamy, and poured over ice, this Iced Chai Latte is a refreshing way to enjoy chai with a light and creamy texture.
Iced Matcha Latte
Fresh, creamy, and easy to make, this Iced Matcha Latte blends whisked matcha with cold milk and light sweetness for a smooth, refreshing drink you can make at home.
Maple and Sriracha Salmon with Bacon Crumbs
Sweet, sticky, and slightly spicy, this Maple and Sriracha Salmon with Bacon Crumbs comes out soft inside with a caramelised glaze and crisp bacon on top.
Ciavattoni Romani
Bake a batch of Ciavattoni Romani and enjoy crisp, sugar-coated layers with a soft, creamy centre filled with chocolate or pistachio.
Lamb and Mint Meatballs with Lemon Yogurt Sauce
Add Lamb and Mint Meatballs with Lemon Yogurt Sauce to your Easter spread, with tender bites and a light yoghurt dip keeping the dish fresh and satisfying.
Date Brûlée (Brie Stuffed Dates)
Naturally sweet dates with smooth cheese and a crackly sugar top give Date Brûlée a balance of soft and crisp textures for gatherings or after-dinner serving.
Banana Nut Greek Yogurt Bowl
Kickstart your morning with thick yoghurt layered with banana and crunchy almonds in this Banana Nut Greek Yogurt Bowl with maple syrup drizzle.
Green Mint Chocolate Shooters
Creamy mint mousse with white chocolate and a bright green finish, Green Mint Chocolate Shooters in glasses instantly make St. Patrick’s Day feel festive.
Sun-Dried Tomato Hummus
Thick, creamy and deeply savoury, this Sun-Dried Tomato Hummus blends nutty chickpeas with tangy tomatoes for a smooth dip perfect with warm pita or crisp vegetables.
10 Year Blogiversary
Today, Manu’s Menu turns 10! Happy 10 Year Blogiversary! I absolutely cannot believe it’s been that long! And what an incredible journey it has been! I have learnt so much along the way (have a look at one of my first posts and peek at the pictures!) and I have met, although mainly virtually, many…
Edible Christmas Gifts 2020 Round Up
I can’t believe it is almost Christmas already! It feels like yesterday that I put away last year’s Christmas decorations! However, I can’t wait for 2020 to finish… Let’s hope that the new year will be better for everyone! Anyhow, I won’t complain. At the end of the day, it is still my favourite time…
Matcha Panna Cotta
Matcha lovers, this silky Matcha Panna Cotta is your new cold dessert favourite. Smooth cream, gentle sweetness, and that soft green finish make it so calming to serve.
December 2020 Menu Plan
And it’s already December! Where is the time going?? I am only happy that this crazy 2020 will be over soon! Today I will share with you my December Menu Plan, a month worth of mouth-watering recipes.
Ferrara – Italy Guide
During our trip to Italy last year, we also visited the city of Ferrara. After our 3 week stay in Cividale del Friuli, we went on a short 5-night road trip in central Italy before finishing our holiday in Milan.
Thanksgiving 2020 Round Up
As Thanksgiving 2020 is coming up, I thought it would be nice to put together a little Round-Up specifically for this occasion in honour of all my American readers.
Sourdough Chocolate Chip Cookies
Who doesn’t love Chocolate Chip Cookies? And these Sourdough Chocolate Chip Cookies are so good, you will get addicted to them in no time!
Low Fodmap Sweet and Sour Pork Meatballs
I love Sweet and Sour anything, so it was one of the first things I adapted for the Low Fodmap diet! Today, after perfecting my recipe, I am very happy to share with you these Low Fodmap Sweet and Sour Pork Meatballs!
Friulian Alps – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. The nearby Friulian Alps are particularly beautiful and we visited a few Alpine attractions.
Macadamia Dukkah
Toasted nuts and spices are always a good idea. This Macadamia Dukkah is made for dipping, sprinkling, and passing around the table.
Sourdough Cinnamon Muffins
Today I am back with yet another recipe that uses your sourdough starter: Sourdough Cinnamon Muffins.
November 2020 Menu Plan
And it’s already November! Where is the time going?? Today I will share with you my November Menu Plan, a month worth of mouth-watering recipes.
Pan di Spagna (Italian Sponge Cake)
Light, airy, and irresistibly soft, Pan di Spagna is the secret to elegant desserts, ideal for layering with cream, fruit, or custard for an authentic homemade patisserie feel.
Halloween Round-Up 2020
Oh, my… can you believe that Halloween is already around the corner? I know, amazing, right? And what a year it has been!
Sauris, Illegio, Malga Pramosio – Italy Guide
During our 3 week stay in Cividale del Friuli, we were lucky enough to be able to visit the surrounding areas with our rental car. The nearby mountains are particularly beautiful and we visited a few villages in the Alps. So today I will share with you my guide on Sauris, Illegio, Malga Paramosio!
Easy Royal Icing Recipe
Transform your cookies into eye-catching treats with this easy Royal Icing recipe. With three simple ingredients and a splash of colour, it’s ideal for outlining and flooding cookies for any occasion.
Homemade Blueberry Jam
Start your day with a spoonful of Homemade Blueberry Jam. It’s sweet, fruity, and perfect on toast, crumpets, or a warm croissant straight from the oven.
Macadella
I am so excited about sharing with you today’s recipe, as it is one of my latest creations: Macadella.
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