Everyday cooking feels easier when Girello Roast delivers tender beef and a mild onion sauce that suits simple weekday plates.
“AGGLASSATO” CHICKEN – POLLO “AGGLASSATO”
This is a family recipe for cooking chicken that my dad brought with him from Palermo. The Sicilian term “agglassato” (in Italian “glassato”) means glazed and it refers to the glazed look that the onion sauce gives to the chicken. The onions give the chicken a sweet taste that is balanced by the slightly tangy…
