Manu’s Menu

Authentic Italian Home Cooking & More

  • Home
  • About
    • About me
    • About this site
    • About my photography
    • Privacy and Disclosure Policy
  • Recipes
    • Visual Archive
    • Regional Italian Recipes
  • Books
    • The Cool Side of Summer
    • Manu’s Christmas Menus
    • MsM’s Mobile App
  • Work With Me
    • Affiliate Sign-Up
    • Featured On
  • Out & About
    • Africa
      • South Africa 2019
    • Americas
      • Mexico, Guatemala, Honduras and Belize
      • CHILE AND ARGENTINA 2018
    • Asia
      • India
      • Japan 2015
      • Japan 2017
      • Japan 2018
      • Singapore
    • Europe
      • Slovenia and Croatia 2019
      • Italy 2019
    • Oceania
      • French Polynesia (Tahiti) 2017
      • French Polynesia (Tahiti)
      • New Caledonia
      • New Zealand
      • South Island – New Zealand Guide
  • Blogging Tips
    • Blogging Platform
    • Web Hosting
    • Technology Tips
    • Food Photography
    • Increasing Traffic to your Blog
    • Links
      • MsM in Your Kitchen
      • Events
        • 150 years of the Unification of Italy
        • Olio, Erbe e Fantasia – LILT
  • Tips
    • Techniques
      • Pasta and Gnocchi
      • Pizza and Other Doughs
      • Sauces and Other Basics
      • Decorations
    • Cake and Cookie decoration
      • Cake & Marshmallow Pops
        • Flowery Cake Pops
        • Hello Kitty Cake Pops
        • Dorothy the Dinosaur Cake Pops
        • Christmas Tree Cake Pops
        • Sea Marshmallow Pops
      • Fondant Cakes
        • Moo Cake
        • South Pole Cake
        • Lola Cake
        • Hello Kitty Yogurt Cake
        • Dorothy the Dinosaur Cake
        • The Little Mermaid Yogurt Cake
        • The Little Mermaid Fondant Cake
        • Sweet Sushi Mini Fondant Cakes
        • Peppa Pig Cake
        • Tinkerbell Cake
        • Miffy Cake
        • Olaf Yogurt Cake
        • Frozen Cake
      • Sugar Cookies
        • Heart Sugar Cookies
        • Dorothy the Dinosaur Sugar Cookies
        • Christmas Tree Ornament Sugar Cookies
      • Eggless Sugar Cookies
        • Chinese New Year Cookies
        • St. Patrick’s Day Cookies
      • Shortbread Cookies
        • Shortbread and Chocolate Hearts
        • Baby Shower Shortbread Cookies
        • Flounder Shortbread Cookie Pops
      • Easy Chocolate Cookies
    • Conversion Tables
    • Gift Ideas
      • Christmas 2010
      • Christmas 2011
      • Christmas 2012
      • Christmas 2013
      • Christmas 2014
      • Christmas 2015
    • Ingredients
    • Where I Shop for Italian Food in Sydney
  • Contact
You are here: Home / Recipes / Regional Italian Recipes

Regional Italian Recipes

Click here to browse through my Regional Italian recipes.

 

 

 

Share

Related Posts:

  • No Related Posts

Comments

  1. Cate says

    May 26, 2012 at 5:14 pm

    Hi Manu

    I have just come back from 2 weeks in Italy. I am loving your recipes as they are taking me back there. I am definitely going to make all the new favorites I have. Your foccacia di recco is already a favorite, and I asked everywhere where I could get some. I was told in cinque terre, but alas, the foccacia there was nowhere near like yours. I did however see farinata, so,I will have to give that a go!

    I love your site! Please keep up the good work, it just makes me want to go back there. I am thinking next trip to Sicily or Sardinia!

    Reply
    • Manu says

      May 30, 2012 at 9:32 pm

      Hi Cate! So happy to hear from you! Ohhh I haven’t been back in Italy in 4 years! I am really happy I can take you back there with my blog! :-))) Cheers!

      Reply
  2. Kimby says

    October 27, 2012 at 12:18 am

    Your regional recipe index is marvelous! Thank you!

    Reply
  3. Chris Rawstern says

    January 9, 2013 at 9:44 am

    I love your site so far, and the idea of the mixing in of Indian cuisine to the Italian. I love Indian food (and Italian, of course) and cook all I can, but always look for new ideas and inspiration. I believe I may have found it here. I intend to peruse this site at much greater leisure.

    Reply
  4. Fallonius says

    March 22, 2013 at 11:16 am

    I just found your site and am ecstatic! Italian is my favorite and this is such an amazing wealth of authentic Italian cuisines. Your recipes are very easy to follow, thank you so much!

    Reply
  5. paul says

    March 27, 2013 at 5:32 pm

    Love the site! Got a question on an authentic recipe: Is scallopine ala Marsala an authentic sicilian recipe? if it is, would you have any good recipes for it?

    Reply
    • Manu says

      March 27, 2013 at 8:31 pm

      Hi Paul! Thanks! 🙂
      Yes, we do make Scaloppine al Marsala. They are very similar to a recipe a have already posted: Lemon Scaloppine (http://www.manusmenu.com/scaloppine-al-limone-lemon-scaloppine)… just substitute the lemon juice with 1/2 glass of Marsala. 🙂 Hope it helps!

      Reply
  6. Joyce says

    March 28, 2013 at 2:49 am

    I just found this site by accident and can’t wait to start preparing some of the wonderful recipes on the italian site. My husband, now deceased, was from Sicily and his grandmother at 92 showed me the essentials of cooking italian. Garlic,olive oil, pasta,peas,cheese are to be in your pantry at all times. I love cooking italian. thank you so much for sharing the site. Cannot find you on FB though??

    Reply
    • Manu says

      March 28, 2013 at 11:26 am

      Hi Joyce! I am so glad you like my site! I hope to see you around often! 🙂
      You can find the links to all MsM on Facebook, Twitter, Pinterest etc. on the top right hand site of the blog. This is my Facebook page: https://www.facebook.com/manusmenu Hope to see you there too! 🙂
      Have a good day!

      Reply
  7. Anne @ Webicurean says

    March 24, 2014 at 3:18 am

    Hey Manu–I love how you have a regional recipe index! I really need to try some of that Ligurian focaccia! When my sister visited the family in Riva Trigoso last year, I asked her to bring me some of the recipes from the “old country.” I meant family recipes. Instead, I got a limoncello recipe from a tour guide in Rome lol

    Reply
  8. Kate says

    April 23, 2015 at 1:55 am

    Yum, these look so tasty!

    Kate
    http://www.lamiabellavita.com

    Reply
  9. steph says

    May 5, 2016 at 3:44 pm

    Hi Manu
    I discovered your blog a few weeks ago – it’s wonderful. Last week I made the Taralli with fennel, delicious & today Cantucci – wonderful, best ever. It was hard to stop eating the raw mixture even before it was baked!! I can’t wait to try more recipes, they all look so good & way beyond any I have seen in the past. Thanks again for sharing.
    Best regards
    Steph

    Reply
  10. Patty says

    August 22, 2016 at 12:59 pm

    I am looking for an original traditional recipe for DOLCE PER LA FESTA ALLA MAMMA. It’s a 3-layer tube sponge cake with 2 fillings-1 cannoli and 1 pastry cream, frosted with whipped cream.. Can you halp me?

    Reply
  11. simran says

    April 19, 2018 at 6:13 pm

    nice recipes shared

    Reply
  12. Jett Tritton says

    December 10, 2018 at 5:19 pm

    Italian Recipe in good ..

    Reply
  13. Andrea Isabella says

    September 15, 2019 at 11:14 am

    Love your site as well. Just wondering if you have any tips for a fresh pasta fresca novice. I have made my first own ravioli (handrolled as I do not yet have a machine). It was certainly better than what I can buy but it was not quite as light and fluffy as the pasta fresca I had this summer in Italia. I did use 00 flour from Italy and did the 100g 1 egg dough.

    Could handrolling produce more gluten and that is why my pasta was a bit chewy? O did I not knead the dough long enough?

    Any advice would be great,

    Grazie mille

    Isabella

    Reply
    • Manu says

      September 15, 2019 at 1:35 pm

      Hi Isabella!
      Thank you for stopping by! I am glad you like my site! 🙂
      As for the pasta you made, it might have been a little too thick? Hand rolling pasta for ravioli is really hard, as it needs to be very thin… that’s the only thing I can think of. I always use a pasta rolling machine to make my pasta (I have a manual one – no motor), as it makes it so much easier. It sounds like all the rest you did was fine, so that’s really the only thing I can think of. 🙂

      Reply
      • Isabella says

        September 19, 2019 at 10:16 am

        Thanks Manu. I bought a pasta machine and will give it a try on this week-end. – Who knows maybe by then I will have also received your book that I ordered online for pasta making – then it should work a 100%.
        Hoping for good results at my next attempt.

        A couple more questions:

        1. I read that for rolling out the dough & also for using a pasta maker one should use durum wheat flour instead of the 00 – Any thoughts on that suggestions?
        2. Another thing I read is to do 50/50 of 00 and durum wheat – again any thoughts on that?

        Isabella

        Reply
        • Manu says

          September 19, 2019 at 7:35 pm

          Hi Isabella! Traditionally, we use 00 flour only when making egg pasta (like lasagna sheets, tagliatelle, stuffed pasta, etc.). When making eggless pasta, we only use durum wheat flour. Durum wheat dough works better for hand-shaped pasta (no need for a pasta machine for this) like orecchiette, trofie, cavatelli, etc. It’s also all explained in the book, which I really hope you will enjoy!! 🙂
          Do let me know if you have any questions!

          Reply

Trackbacks

  1. An Interview with Manu’s Menue, My Favorite Foodies Series says:
    February 13, 2012 at 9:03 pm

    […] can be totally different if eaten in 2 different cities. That’s why I decided to do a series on Regional Italian Cuisine … I’d like people to know that there is more to Italian food than what they find in the […]

    Reply
  2. manusmenu.com | Recipes For You! says:
    March 20, 2012 at 5:05 am

    […] who celebrate it today and especially to mine <3!  They are this week’s recipe for my Regional Italian dishes series! […]

    Reply
  3. manusmenu.com | Recipes For You! says:
    April 28, 2012 at 11:02 am

    […] Regional Italian dish comes from Lazio, Rome's region.  In fact, this dish is Roman… so much so, that it is called […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

HOMEMADE PASTA MADE SIMPLE – THE BOOK. CLICK TO BUY IT FROM AMAZON NOW!

Homemade Pasta Made Simple

Archives

Categories

  • Email
  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
foodgawker bowls-150x150
tastespotting150
Tasteologie badge
Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

The Cool Side of Summer e-Book

MsM’S EBOOK – CLICK TO BUY IT NOW!

MsM’S EBOOK – CLICK TO BUY IT NOW!
Genesis Theme Framework for WordPress
Community Table Contributor Badge
Sunday Supper Movement

manusmenu

manusmenu
Now on the blog - Low Fodmap Vanilla and Miso Cara Now on the blog - Low Fodmap Vanilla and Miso Caramel Cheesecake Slice.  Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #lowfodmap #lowfodmapdiet #miso #cheesecake #cake #dessert #japan
Now on the blog - Low Fodmap Ragù Bianco. A tradi Now on the blog - Low Fodmap Ragù Bianco. A traditional pasta sauce from central Italy. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #italy #italianfoodbloggers #italianfood #pasta #pastasauce #ragu
Now on the blog - Trieste, Italy Guide. A surprisi Now on the blog - Trieste, Italy Guide. A surprising city. Come check it out. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #trieste #holidays #beautifuldestinations #history #food
Now on the blog - Sausage and Potato Sourdough Cre Now on the blog - Sausage and Potato Sourdough Crespelle. The best comfort food. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food #foodgram #italianfoodbloggers #italianfood
Now on the blog - WWI, Italy Guide. A guide about Now on the blog - WWI, Italy Guide. A guide about some of the most important landmarks of the Great War. Clickable link in my profile.

#manusmenu #manusmenucom #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #war #history
Now on the blog - Sourdough Crêpes. So good. Use Now on the blog - Sourdough Crêpes. So good. Use up some of your #sourdough discard to make these delicious sweet or savoury crêpes. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #crepes #crespelle #food
Now on the blog - Cividale del Friuli, Italy Guide Now on the blog - Cividale del Friuli, Italy Guide. Clickable link in my profile.

#manusmenu #manusmenucom #instafood #instayum #foodbloggers #travel #travelblogger #italy #tourism #Europe #cividale #friuliveneziagiulia #beautifuldestinations #history #food #italianfood
Now on the blog - Hugo. A refreshing Italian cockt Now on the blog - Hugo. A refreshing Italian cocktail and an alternative to your everyday spritz. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #hugo #spritz #prosecco #drinks #cocktails #elderflower
Now on the blog - Low Fodmap Pork Meatball Satay S Now on the blog - Low Fodmap Pork Meatball Satay Stir Fry. So good. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #lowfodmap #lowfodmapdiet #satay #stirfry #pork #meatballs
Now on the blog - Quick Pickled Cucumbers. So crun Now on the blog - Quick Pickled Cucumbers. So crunchy and refreshing. Clickable recipe link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #picklingcucumbers #pickles #pickling #garden #cucumber #vegetarian #vegan #video
Now on the blog - Coffee Panna Cotta. Wobbly and d Now on the blog - Coffee Panna Cotta. Wobbly and delicious. Clickable link in my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #Italian #pudding #italy #italianfoodbloggers #italianfood #coffee #pannacotta
Now on the blog - Sourdough Cinnamon Rolls. Recipe Now on the blog - Sourdough Cinnamon Rolls. Recipe adapted from the wonderful @jennifer_rodda. The best way to use up some of your Sourdough discard. Clickable recipe link on my profile.

#recipes #manusmenu #manusmenucom #instafood #instayum #foodbloggers #foodstyling #baking #sourdough #sourdoughstarter #pastry #cinnamonrolls #teatime #breakfast
Load More... Follow on Instagram

Privacy Policy

Copyright © 2011-2020 - Manu's Menu and Manuela Zangara. All rights reserved.