Manu’s Menu

Authentic Italian Home Cooking & More

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Italian Grilled Vegetables

Italian Grilled Vegetables

Grilled vegetables are a staple at our place especially in spring and summer. In fact, this recipe is dedicated to all my friends in the Northern hemisphere (though my readers who are going into winter should definitely bookmark it for later!). When I met my husband, he barely ate any vegetable. True story. But these…

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Baked Feta

BAKED FETA

After hosting the June 2012 Daring Cooks’ challenge and making a few batches of Cannelloni, I was even more curious to see what this month’s challenge would be!  I must admit, I had never thought about what goes “behind the scenes” of one of these challenges, but after hosting one I can tell you… it’s a…

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OLIVE ALL’ASCOLANA

This has always been one of my favourite antipasti, perfect along a good glass of chilled white wine while waiting to serve dinner.  I have never seen it here in Sydney and I was looking for the perfect occasion to try and make it at home.  And what better occasion than my series on Regional…

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TUNA DIP – ANTIPASTO DI TONNO AND AN AWARD!

The first time I have ever eaten this dish, I was at a restaurant in Milan with Clint.  It was supposed to be a very good restaurant, yet we were not that impressed with it… the only dish worth remembering was this tuna dip that we had as entree.  We actually liked it so much…

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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Video Recipe: Orecchiette with Crudaiola Sauce

https://www.youtube.com/watch?v=QqSyzFElbRY
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Pasta & Gnocchi

The Cool Side of Summer e-Book – Click to buy it now! On SALE for only $9.99!

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