Make Sweet Taralli for a warm afternoon pick-me-up. They pair well with tea and stay crisp for days, giving you a simple treat for busy moments.
Troccoli with Nonna’s Pork Ragu
Today’s recipe is very dear to me. It was my grandmother Maria’s speciality and, as I have recently shared my guide on Palermo, I thought it would be the right time for me to share this recipe, that has been sitting in my archives for a little while now. I learnt how to make this…
MEAT FILLED APULIAN PANZEROTTI
I cannot believe it’s Carnevale time already! Didn’t we celebrate Christmas just the other day?? Anyhow, today’s recipe had to be related to this amazing festivity, which also happens to be the one I like the most. I soooo miss Carnevale… back in Italy we all dress up in masks and go around playing tricks and having…
