Today’s Regional Italian dish is from Tuscany and more specifically from the beautiful city of Florence. It is a very simple yet tasty recipe that can be served as a vegetarian/vegan main dish or, as it is common in Tuscany, as a side to barbecued Italian sausages. Fagioli all’uccelletto is an ancient recipe made of…
PASTA CON FAGIOLI BORLOTTI – PASTA IN A BORLOTTI BEAN SOUP
Today I want to share with you the recipe of my favourite soup ever: pasta with beans, or pasta e fagioli as we say in Italian. Whenever I make it, I go back in time. When I was a child, my mom would make it often during the cold winters in Milano and it is…
