Olive Breadsticks – aka Grissini alle Olive – are a variation of the traditional “grissini stirati” recipe that I have already shared with you a while ago. I often make my own breadsticks, as they taste so much better than any store bought variety. I love the fact that they are crunchy and they are…
Grissini Torinesi
Grissini, aka breadsticks, are a weakness of mine. They originate from the Italian city of Turin, in Piedmont and they have been around for centuries! I love how crunchy they are and I often serve them wrapped in prosciutto as an appetiser or aperitivo. I even like to dip them in Nutella, when I am…
