This has quickly become my family’s favourite way to eat salmon. We all love the sweet and tangy and slightly sticky glaze the maple syrup and mustard give the fish when baked. I particularly like the seeded mustard as I found that it adds a little bit of texture to the dish. I also often…
BUCKWHEAT BLINI WITH CRÈME FRAÎCHE AND SMOKED SALMON
Today’s recipe is a very easy one. I love blini and this is my favourite way of eating them: with crème fraîche and smoked salmon. You can also add some horseradish to the crème fraîche, for that little extra kick. Buckwheat blini are part of traditional Russian cuisine. “They are also widespread in Ukraine where…