Milk puddings and custards are definitely among my favourite desserts and this Coffee Crema Catalana is the perfect way to end your meal!
Chocolate Crema Catalana
I am a huge fan of today’s recipe. This Chocolate Crema Catalana is to die for. Totally my kind of dessert!
Lime Leaf Crème Brûlée
Today’s recipe was born as an experiment. It’s spring here in Sydney and my lime tree has got lots of new leaves. When I touched them, I got overwhelmed by their delicious aroma. In the south of Italy, lemon leaves are often used in cooking, so I thought of experimenting with the lime leaves instead….
Crema Catalana
Velvety Crema Catalana with citrus notes and a crisp brûlée top adds a gentle, festive dessert to any Christmas gathering.
