Milk puddings and custards are definitely among my favourite desserts and this Coffee Crema Catalana is the perfect way to end your meal!
I am a huge fan of today’s recipe. This Chocolate Crema Catalana is to die for. Totally my kind of dessert!
Today’s recipe was born as an experiment. It’s spring here in Sydney and my lime tree has got lots of new leaves. When I touched them, I got overwhelmed by their delicious aroma. In the south of Italy, lemon leaves are often used in cooking, so I thought of experimenting with the lime leaves instead….
Milk puddings and custards are slowly replacing chocolate as my favourite kind of dessert. While I used to always order anything with the word chocolate written on the menu when eating out, I have recently discovered that I prefer different flavoured creamy desserts. One that I have always loved (even during my chocoholic years) is…