After last week’s break, I am back with my guides about Italy. Today I will take you all back to Sicily, to explore another area with my Trapani, Erice and Segesta Guide. Trapani is my mother’s home town and it is a place I know very well, as I used to spend about 2 months…
ORANGE AND CHOCOLATE FLAVOURED MARZIPAN BALLS
This is another amazing marzipan based treat. You find these sweets in the medieval mountain top town of Erice, in Sicily, a town that is renowned for its almond based sweets. Since discovering Maria Grammatico’s recipe book, I have been making all her amazing sweets, one after the other. If you follow this blog, you…
GENOVESI ERICINE – MY FIRST GUEST POST
I have recently been invited by the charming Jill to write a guest post for her beautiful site, Mad About Macarons… She has just created a section on her site to publish recipes that require egg yolks. The reason is simple: the more egg yolks you use, the more egg whites you are going to…
