Today I want to share with you my family’s recipe for Eggplant Parmigiana. It is a simplified and lighter version of the classic Parmigiana that has mozzarella inside and needs baking. This is a much faster recipe and I love to make it in summer, when I do not feel like turning on the oven…
CARPACCIO WITH GRANA PADANO AND ROCKET
Summer in Italy can be very hot, though since living in Sydney the term “hot” got a much “warmer” meaning… 😉 Anyhow, Italians tend to eat light in summer. We do not like to use the oven or the stove too much when the outside temperature is so hot, especially when you think that the…
