Don’t you just love chocolate bark? I had some leftover white chocolate and dried apricots, and I just couldn’t resist to urge to mix them up! This White Chocolate Apricot Pistachio Bark tastes delightful and it’s very quick and easy to make! I know bark is mainly a Christmas thing, but then again, it is…
Almond and Cranberry Bark
I made this bark to give to my friends as part of the annual Christmas hamper. This year, I put a wedge of my home-made Panforte, some Truffle oil, my Rosemary Pine Nut Sablés and this Almond and Cranberry Bark. The perfect holiday hamper must always have some chocolate! I am sharing this recipe today…
Lime and Macadamia Nut Bark
Can you believe that I had never made chocolate bark before?? I know, so weird, especially considering that I am a chocoholic! In my defence, I must say that it is not something we usually make in Italy. For Christmas, we mostly make nougat. But bark is so good, so versatile and, let’s face it,…
Lavender Sugar
I love the smell and taste of lavender. It reminds me of when I used to travel to the south of France with my parents. One of our favourite spots was Aix-en-Provence. We always stopped at the morning markets to buy beautiful bunches of lavender, hand-made lavender soap and all sorts of lavender perfumed items. …
