Don’t you just love chocolate bark? I had some leftover white chocolate and dried apricots, and I just couldn’t resist to urge to mix them up! This White Chocolate Apricot Pistachio Bark tastes delightful and it’s very quick and easy to make! I know bark is mainly a Christmas thing, but then again, it is winter here in Australia, so it is a good time to make it. For all my friends up on the Northern Hemisphere, bookmark this recipe and save it for Christmas: it is absolutely worth it!
White Chocolate Apricot Pistachio Bark
White Chocolate Apricot Pistachio Bark - quick, easy and just plain delicious!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- 450 gms – 1 lb. white chocolate chopped
- ¾ cup pistachios unsalted
- ⅓ cup dried apricots chopped
Instructions
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Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
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In a double boiler, melt the chopped chocolate.
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When melted, quickly pour into the lined cookie sheet and spread evenly.
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Refrigerate for a couple of hours.
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When hard, cut in triangles and serve.
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